A short (and definitely sweet!) fondant tutorial

Bridget from Bake at 350 has a recipe for fondant that I'm planning to try one day this summer - it looks fun and I bet it's yummy! In the meantime, here is what I use currently:






(Disclaimer: No fondant was harmed in the making of this tutorial)



Yes, your hands will get a little messy. But it's like a combination of playdough, silly putty and those anti-stress squeeze things for your hands - give it a try!




And at the end your white fondant will look like this:




Then you roll it out to about 1/4 of an inch and use whatever cookie or fondant cutter your little heart desires!