Boil one pkg of spaghetti noodles (we like angel hair, I have also used orzo for this recipe) and drain. While pasta is in the colander, I use the same pot for the following:
Mix 2 cans cream of mushroom or cream of chicken soup (or 1 of each) with 1 can evaporated milk, heat on stove and add some salt and pepper to taste. If you are a fan of the mushroom, you can add some of those at this point, too.
Add some cooked and diced chicken (2 chicken breasts is plenty for this recipe) and 1/4 cup Parmesan cheese.
Now add your pasta and mix all together. Spoon into greased 9x13 pan and sprinkle with bacon bits and more Parmesan if desired - sometimes I add a little shredded mozzarella also.
If baking right away, it will take about 20 minutes at 400. When made ahead I add 10-15 minutes.
Yummy! :)
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